Gourmet Mushroom Pate

READY IN: 55mins
Recipe by Bergy

This is an easy delicious pate to serve!

Top Review by Evie*

This was one of the appetisers we had for our Christmas dinner. Very simple to make and very tasty, I didn't use as much cayenne pepper as the recipe called for, probably on 1/4 - 1/2 a tsp actually, but it still had a bite to it and everyone loved it.

Ingredients Nutrition

Directions

  1. In a skillet melt the butter over medium heat.
  2. Add mushrooms.
  3. Cook until the mushrooms are well browned and the liquid has cooked down (about 35 minutes).
  4. Stir in the lemon pepper.
  5. thyme,cayenne& salt and remove from heat.
  6. Combine egg yolks with cream.
  7. Add 1/4 of the mushroom mixture to the egg yolks, stirring well.
  8. Combine yolk mixture with mushrooms in the skillet.
  9. Cook over low heat for 2-3 minutes.
  10. Remove from heat and pour into a 3 cup container.
  11. Chill& firm.
  12. Serve at room temperature with crackers or slices of French bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a