Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This recipe makes two meatloaves. Great for large crowds or good to freeze one loaf for those nights you don't feel like cooking.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
  3. Divide meat in half and shape into loaves.
  4. Place into meatloaf pan.
  5. Bake 1 hour to 1 1/2, until meat is well-browned.
  6. While meatloaf is baking, mix together ingredients for the sauce.
  7. Pour off fat before pouring sauce over meatloaf.
  8. Bake 30 minutes longer.
  9. This recipe can be cut in half or you can freeze the second meatloaf.

Reviews

(1)
Most Helpful

This was very simple to make. I used Stove Top stuffing because that is what I had on hand. French Onion soup was what the store had so I used that. I'll keep looking for the plain onion soup, buy it and the Pepperidge brand for next time I fix this. I was able to get 5 mini loaves out of this which I baked for 40 minutes in my Pampered Chef mini loave pan. Thank you for sharing Audrey.

Charlotte J August 06, 2003

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