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    You are in: Home / Recipes / Gourmet Meatloaf Recipe
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    Gourmet Meatloaf

    Gourmet  Meatloaf. Photo by Eleventhletter

    1/1 Photo of Gourmet Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    35 mins

    35 mins

    Eleventhletter's Note:

    Now I'm not a meatloaf person at all, but I saw this picture in a magazine this month and it looked incredible. I figure what the heck, I'll give it a try. I changed a few things but I'm converted - it was fantastic, gourmet according to the BF. The worst thing was I forgot to take a picture. I made it with Redskin Mashed Potatoes #126500

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    Units: US | Metric


    • 1/2 onion, sliced
    • 4 slices bacon, chopped in one pieces



    1. 1
      Preheat oven to 375.
    2. 2
      Chop 2 onions and and 1 lb of the bacon in a large pan and a little olive oil. Cook the bacon and onions until the bacon is crisp.
    3. 3
      Chop up the tomatoes and put to the side.
    4. 4
      Chop up the basil. I rolled and cut into small ribbons.
    5. 5
      Drain onions and bacon but save the liquid to use as gravy.
    6. 6
      With a spoon mix the meat, basil, tomatoes, eggs, cooked bacon, and cooked onion, and bread crumbs in a large bowl. Adding salt and pepper to taste.
    7. 7
      Fill a 9"x13" baking pan with the meatloaf mixture. Then I sprinkled some parmesan cheese and panko bread crumbs on top adnd bake for 35 minutes, until the meat is brown all the way through.
    8. 8
      Then take the other half onion and slice and fry with bacon until crispy.
    9. 9
      Remove from the pan, leaving the grease and adding the grease saved previously, should be about 1/4 cup.
    10. 10
      Gradually add the flour mixing together well.
    11. 11
      Add water gradually and then milk.
    12. 12
      Add salt and pepper to taste, cooking to desired thickness.
    13. 13
      I served a square of meatloaf with a scoop of mashed potatoes and then some of the fried onions and then some gravy.

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    Ratings & Reviews:


    Nutritional Facts for Gourmet Meatloaf

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1590.5
    Calories from Fat 1066
    Total Fat 118.4 g
    Saturated Fat 42.8 g
    Cholesterol 438.2 mg
    Sodium 1579.4 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 3.5 g
    Sugars 6.9 g
    Protein 89.3 g

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