Gourmet Mashed Potato Casserole

Total Time
Prep 30 mins
Cook 30 mins

This recipe was given to me years ago by a very good friend who was an excellent cook. I have made it over and over again. My husband loves it! I have never had it with mashed potatoes, only riced!! Great to make ahead, refrigerate, bring to room temperature and cook when needed!!


  1. Boil potatoes in salted water to cover until tender.
  2. Mash or rice potatoes.
  3. Whiles still hot, add sour cream, cottage cheese, onion, butter or margarine, pepper and salt, and mix well.
  4. Place in casserole.
  5. Sprinkle parmesan on top.
  6. Bake in preheated 325 degree oven for 30 minutes.
  7. Recipe easily doubled.
Most Helpful

Nice potatoes & a great way to use up some leftover ingredients. I found the consistency just a little too "soft" for our liking but thanks for posting!

**Mandy** February 11, 2010

Great mashed potatoes. I added a little cheddar cheese to the mashed potato mix. I loved the parmesan on top. I'll make this again; thanx!

*Parsley* May 26, 2006

Tasted great! The kids gobbled it up. Easy to prepare ahead of time for company.

- G - July 12, 2003