Gourmet Marinade for Chicken

Recipe by Anita Harris

This gives a wonderful taste to your grilled chicken.

Top Review by bmcnichol

I used two packages of dried Italian salad dressing mix because I didn't have any garlic & herb salad dressing mix. I followed the rest of the recipe as written other then I used chicken legs and thighs. I let it marinate overnight. I loved the taste of the skin from the seasoning.We all enjoyed this.

Ingredients Nutrition

  • 1 package dried Italian salad dressing mix
  • 1 package dry garlic & herb salad dressing mix (If you can't find the dry herb and/or the dry garlic you can use 2 pkgs dry Garlic-Herb dressing-I u)
  • 12 cup red wine vinegar
  • 23 cup vegetable oil
  • 4 -6 boneless skinless chicken breasts

Directions

  1. Combine all ingredients except chicken; mix well.
  2. Place chicken in shallow glass dish or large zip-lock bag and add chicken making sure chicken is coated completely.
  3. Chill overnight, turning several times during marinating time.
  4. Grill chicken slowly, turning and basting often.

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