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    You are in: Home / Recipes / Gourmet Magazine's Easy Peanut Butter Cookies Recipe
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    Gourmet Magazine's Easy Peanut Butter Cookies

    Gourmet Magazine's Easy Peanut Butter Cookies. Photo by Derf

    1/2 Photos of Gourmet Magazine's Easy Peanut Butter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    wife2abadge's Note:

    Rich and peanut-buttery tasting -- and kinda healthy too!

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    Serves: 36



    Units: US | Metric


    1. 1
      In a large bowl, with an electric mixer, beat the peanut butter and sugar until well combined.
    2. 2
      In a small bowl, lightly beat the egg, then beat it into the peanut butter mixture along with the soda and salt until well combined.
    3. 3
      Roll 1-inch balls of dough and arrange them on greased cookie sheets.
    4. 4
      With a fork, flatten and make a crosshatch pattern.
    5. 5
      Bake until puffed and golden, about 13 minutes.
    6. 6
      Let rest on baking sheet a minute or so before removing.

    Ratings & Reviews:

    • on December 10, 2008

      There was no temp for what to bake these cookies on, i baked mine at 350 degrees, came out nicely and were good. Good recipe, the grandkids loved with helping, we also added some choco chips 1/2 cup

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    • on September 28, 2008


      These were tasty! I baked at 350 for about 10 minutes and they were done for me! :) LOVED the texture and it was quite yummy! Thanks for the recipe

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    • on June 20, 2008


      Very good, DH loved them and I will make them again. So easy! I used chunky peanut butter because that was what I had in. I used splenda instead of regular sugar. You might want to add an oven temperature to bake them, I used 350f degrees and they were done in 11 minutes. It actually was quite a small recipe, I only got 22 average size cookies. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gourmet Magazine's Easy Peanut Butter Cookies

    Serving Size: 1 (14 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 65.6
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.7 g
    Cholesterol 5.8 mg
    Sodium 102.1 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.4 g
    Sugars 6.2 g
    Protein 1.9 g

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