Gourmet Magazine's Cinnamon Blueberry Muffins

READY IN: 43mins
Ms B.
Recipe by blucoat

Moist, easy to make, and delicious. From Gourmet, July 2006.

Top Review by Canadian_in_the_Bay

This recipe is fantastic. The batter has a brown-sugar and cinnamon flavor that I have yet to experience in any muffin I have made. I used dark brown sugar because that is what I had on hand. I cut the amount down from one cup to 3/4 cup and I found it to still be very sweet. Definitely one to make again.

Ingredients Nutrition


  1. Put oven rack in middle position and preheat oven to 400°F
  2. Put liners in muffin cups.
  3. Whisk together butter, brown sugar, milk, and egg in a bowl until combined well.
  4. Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
  5. Add milk mixture and stir until just combined.
  6. Fold in blueberries gently.
  7. Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.

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