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    You are in: Home / Recipes / Gourmet Magazine's Cinnamon Blueberry Muffins Recipe
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    Gourmet Magazine's Cinnamon Blueberry Muffins

    Gourmet Magazine's Cinnamon Blueberry Muffins. Photo by ms_bold

    1/2 Photos of Gourmet Magazine's Cinnamon Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    18 mins

    25 mins

    blucoat's Note:

    Moist, easy to make, and delicious. From Gourmet, July 2006.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position and preheat oven to 400°F
    2. 2
      Put liners in muffin cups.
    3. 3
      Whisk together butter, brown sugar, milk, and egg in a bowl until combined well.
    4. 4
      Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
    5. 5
      Add milk mixture and stir until just combined.
    6. 6
      Fold in blueberries gently.
    7. 7
      Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.

    Ratings & Reviews:

    • on January 21, 2008

      45

      This recipe is fantastic. The batter has a brown-sugar and cinnamon flavor that I have yet to experience in any muffin I have made. I used dark brown sugar because that is what I had on hand. I cut the amount down from one cup to 3/4 cup and I found it to still be very sweet. Definitely one to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      55

      This is the exact recipe I used except that mine called for 6T butter. I used 1/2% milk instead of whole milk and only had frozen blueberries, but the muffins turned out great. I only had a mini muffin pan and got about 28 mini muffins out of the recipe. They disappeared in a couple of days.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      55

      Wonderful muffins. The butter gives the batter a creamy texture and the brown sugar and cinnamon make this a delicious muffin. They were perfect with fresh, slightly tart, but still sweet blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gourmet Magazine's Cinnamon Blueberry Muffins

    Serving Size: 1 (900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 60
    30%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 33.8 mg
    11%
    Sodium 160.6 mg
    6%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.0 g
    80%
    Protein 2.6 g
    5%

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