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1/6 Photos of Gourmet Madeleine Cookies
Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way." Uses a special madeleine pan (a metal mold with scallop-shaped indentations, sold at cookware stores).
Units: US | Metric
Serving Size: 1 (505 g)
Servings Per Recipe: 1