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    You are in: Home / Recipes / Gourmet Macaroni and Cheese Recipe
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    Gourmet Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    tilthouse's Note:

    When preparing the following pastas in advance (up to six hours), keep them covered and chilled and then let them come to room temperature before baking. From Gourmet, February 1994.

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    Ingredients:

    Serves: 8-10

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F and butter a 3- to 4-quart gratin dish or other shallow baking dish.
    2. 2
      In a heavy saucepan melt 6 tablespoons butter over moderately low heat. Add flour and cook roux, whisking, 3 minutes. Add milk in a stream, whisking, and bring to a boil, whisking. Add mustard, cayenne, and salt and pepper to taste and simmer sauce, whisking occasionally, until thickened, about 2 minutes.
    3. 3
      In a kettle of salted boiling water cook macaroni until just al dente, about 7 minutes, and drain well. In a large bowl stir together macaroni, sauce, Cheddar, and 1 cup Parmesan and transfer to prepared dish.
    4. 4
      In a small bowl stir together bread crumbs and remaining 1/3 cup Parmesan and sprinkle evenly over macaroni. Cut remaining 1 tablespoon butter into bits and scatter over topping.
    5. 5
      Bake macaroni in middle of oven 25 to 30 minutes, or until golden and bubbling.

    Ratings & Reviews:

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    Nutritional Facts for Gourmet Macaroni and Cheese

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 727.3
     
    Calories from Fat 337
    46%
    Total Fat 37.5 g
    57%
    Saturated Fat 22.8 g
    114%
    Cholesterol 110.4 mg
    36%
    Sodium 725.1 mg
    30%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.3 g
    9%
    Protein 32.8 g
    65%

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