Gourmet Lamb Chops

CJAY's Note:

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 6

Yield: 6.0 chops

• ¾ cup cheese , grated (parmesan or romano)
• ½ cup fine breadcrumb
• ½ teaspoon salt
• 6 thin shoulder lamb chops
• 1 whole egg (or 2 egg yolks, beaten)

Directions:

1. Mix together the cheese, bread crumbs, and salt. Using a pastry brush or spoon, coat the chops on both sides with egg, and dip in the cheese mixture. Arrange on a baking sheet and broil slowly, turning once. When the cheese is melted and crumbs brown, meat should be tender.