Gourmet Horseradish Hamburgers

JanuaryBride's Note:

Since my hubby is from the horseradish capital of the world, I had to post this recipe! Found in the 1988 version of Favorite Foods from Century 21 (a cookbook I got from Grandma).

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 6-8

Yield: 8.0 burgers

• 2 lbs ground beef (leaner the better)
• 1 cup soft breadcrumbs
• 6 tablespoons ketchup
• 4 teaspoons mustard
• ¼ cup milk
• 1 teaspoon Worcestershire sauce
• 4 teaspoons horseradish
• 2 teaspoons salt
• 1 onion , finely minced

Directions:

1. Combine beef and bread crumbs. Then add remaining ingredients and mix well. Form into 8-10 patties. Pan fry to desired doneness (recommended medium to medium-well).

Reviews

[Chef #1403117]

I adapted this recipe to Kosher Beef...leaving out the Milk and using Parve (Non-Dairy) seasoned bread crumbs. Loved the taste, hated the texture.

[Debbie R.]

These seemed like a pretty average burger to me. Nice flavor, but nothing unusual about them. I left out the milk and did not have a problem with the burgers holding together. ZWT6.

[Queen Dana]

These had a nice flavor without the horseradish being too overwhelming. We reduced the amount of liquid in hopes that we could successfully grill the burgers. We did manage to grill these, but they came close to falling apart.