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This dish is from one of Italy's lesser-known but up and coming regional cuisines, the foods of Friuli-Venezia Giulia, in northeast Italy. These are the best hash browns I've ever had. Wonderful as a brunch dish or pared with a scaloppini for dinner. Cheese of your choice can be substituted.
Units: US | Metric
Serving Size: 1 (98 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar