Total Time
20mins
Prep 10 mins
Cook 10 mins

I found this one on the internet credited to Hickory Bridge Farm in Orrtanna, PA.

Ingredients Nutrition

Directions

  1. Combine cheese, margarine, mayonnaise, green onions and chives in a small bowl and stir well. Set aside.
  2. Place fillets on a lightly greased rack in a broiler pan. Dizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.
  3. Remove from oven and spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly.
  4. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.

Reviews

(3)
Most Helpful

We just bought grouper for the first time and I had no idea what to do with it, so I went to RecipeZaar and looked for some ideas. After looking through a number of recipes I decided that this sounded safe and I had most of the ingredients. Well, it made me and my husband a grouper lover. I wouldn't be afraid to serve this to company or to try it on other fish. Fantastic....

veggietale November 12, 2009

I had never cooked Grouper before and was going to make this for company. So one can only hope a new recipe is edible. ***This was not only edible is was so SENSATIONAL that I think I will laminate it.*** Everyone without exception loved it. I plan to use this for other fish as well. Thank you so much for sharing this simple recipe.

ChiefCook&BottleWasher December 15, 2008

Wife and I had this tonight and it was superb!! My grocer did not have grouper, so subsituted red snapper, which worked out fine. Thanks for sharing-- will keep this one front and center in my files.

ebbtide August 11, 2008

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