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    You are in: Home / Recipes / Gourmet Grits Casserole Recipe
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    Gourmet Grits Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Toni in Colorado's Note:

    This is from The Best of the Best from Colorado. It is a very pretty dish and more flavorful than just having grits. Good as a side dish instead of rice or potatoes. I did need to cook it longer than the recipe called for, and I let it set for about 10 minutes after taking it out of the oven. Though the recipe calls for Worcestershire sauce, I always substitute this sauce and use soy sauce. I also cut the recipe in half for just the two of us. As always, I'm estimating the complete time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook grits in boiling water according to package directions. Stir in remaining ingredients except cornflakes and melted butter; mix well. Pour into greased 9 x 13 inch baking dish. Combine cornflakes and butter; sprinkle over casserole. Top with additional paprika. if desired. Bake at 250 degrees 1 1/2 -2 hours, or until set.
    2. 2
      Note: Casserole can be prepared a day ahead, covered and refrigerated. Additional baking time may be needed.

    Ratings & Reviews:

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    Nutritional Facts for Gourmet Grits Casserole

    Serving Size: 1 (211 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 388.2
     
    Calories from Fat 235
    60%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.9 g
    79%
    Cholesterol 127.9 mg
    42%
    Sodium 1166.4 mg
    48%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 15.5 g
    31%

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