Gourmet Grilled Vegetable Salad

READY IN: 50mins
Recipe by Jolene Green

I think I got this from a Kraft magazine--so good!

Top Review by WiGal

Easy, healthy, and filling but wish the Italian taste had been stronger so will marinate/ refrigerate the vegetables in the dressing for a few hours before grilling. Thanks Jolene Green for posting. Made for My-3-Chefs '08.

Ingredients Nutrition

  • 14 cup cider vinegar
  • 2 tablespoons water
  • 1 (6 ounce) envelopegood seasons parmesan Italian salad dressing mix
  • 13 cup olive oil
  • 1 lb small red potato, cut into quarters
  • 1 zucchini, halved, cut into 1/2-inch pieces
  • 1 yellow squash, halved, cut into 1/2-inch pieces
  • 1 cup thinly sliced red onion


  1. Preheat grill to medium. Mix vinegar, water, salad dressing mix and oil in cruet or small bowl as directed on envelope. Toss with vegetables.
  2. Spoon mixture evenly onto double layer of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  3. Place packet on grate of grill. Grill 30 minute or until vegetables are crisp-tender, turning and shaking packet halfway through grilling time.

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