Gourmet Grilled Vegetable Salad

"I think I got this from a Kraft magazine--so good!"
 
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Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

  • 14 cup cider vinegar
  • 2 tablespoons water
  • 1 (6 ounce) envelope good seasons parmesan Italian salad dressing mix
  • 13 cup olive oil
  • 1 lb small red potato, cut into quarters
  • 1 zucchini, halved, cut into 1/2-inch pieces
  • 1 yellow squash, halved, cut into 1/2-inch pieces
  • 1 cup thinly sliced red onion
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directions

  • Preheat grill to medium. Mix vinegar, water, salad dressing mix and oil in cruet or small bowl as directed on envelope. Toss with vegetables.
  • Spoon mixture evenly onto double layer of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Place packet on grate of grill. Grill 30 minute or until vegetables are crisp-tender, turning and shaking packet halfway through grilling time.

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Reviews

  1. Easy, healthy, and filling but wish the Italian taste had been stronger so will marinate/ refrigerate the vegetables in the dressing for a few hours before grilling. Thanks Jolene Green for posting. Made for My-3-Chefs '08.
     
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RECIPE SUBMITTED BY

I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar. I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one. I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
 
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