Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gourmet Grilled Cheese Recipe
    Lost? Site Map

    Gourmet Grilled Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    DrGaellon's Note:

    Alton Brown's take on grilled cheese for grownups. My version lacks the humor of his recipe because of copyright, but it's GOOD.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric

    • 2 slices bread, sliced thin (your choice of loaf, but the bigger the loaf, the bigger the sandwich)
    • 1 teaspoon smooth Dijon mustard (or more)
    • 1 cup grated sharp aged cheddar cheese (or a combo of smoked Gouda and Gruyere, or Fontina and young Asiago. The flavors are up to you, but)
    • olive oil, for spraying


    1. 1
      Take two heavy skillets which nest (2 10-inch cast iron skillets are ideal). Set both over high heat.
    2. 2
      Spread mustard on one slice of bread. Cover the bread with cheese, then sprinkle with black pepper and cover with the other slice of bread.
    3. 3
      Spritz the upper surface of bread lightly with olive oil.
    4. 4
      When the pans are hot enough for a drop of water to sizzle, remove from heat and place the oiled side of the sandwich down in one pan. Spritz the dry (now upper) surface with oil, as well as the bottom of the second skillet. Lay the skillet on the sandwich. If the top skillet isn't cast iron, weight it down with a brick or large can.
    5. 5
      When the cheese begins to run out onto the pan surface (you'll hear it sizzle), it's done. This will take 3-5 minutes.
    6. 6
      Remove from the pans (you may need a spatula to coax the pans free) to a plate. Wait 10 seconds before cutting in half and enjoying.

    Ratings & Reviews:


    Nutritional Facts for Gourmet Grilled Cheese

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 591.6
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 24.2 g
    Cholesterol 118.6 mg
    Sodium 1098.2 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.3 g
    Sugars 2.8 g
    Protein 32.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes