Recipe by Missysioux
Smoky, cheesy, crunchy, gooey, yum! PERFECT with a bowl of steaming tomato soup.
Top Review by AZPARZYCH
Great sandwich!! I love gouda and this was a great combo with the provolone and Alloutte spread. Served on a three-cheese semolina french bread which made it even cheesier! Made for 2012 Spring PAC.
- 2 slices French bread
- 1 slice smoked gouda cheese
- 1 tablespoon garlic & herb spreadable cheese
- 1 slice provolone cheese
- 2 slices roma tomatoes
- 3 -4 slices avocados, segments