Gourmet Green Beans

READY IN: 50mins
Recipe by Cream Puff

This is a very special green bean dish for company or holiday entertaining.

Top Review by Koechin Chef

You have hit it out of "The Park"with this recipe! Outstanding taste and very easy. I used fresh Haricots Verts from Sam's Club and steamed them for 3 min. on high in a steaming bag. Perfect. Since I was feeding 16 I used both bags. (2 lbs) but did not change any of the other ingredients. I did add some Kosher salt. They were sooo good even before baking, that I realy think they do not need the baking. Thanks for my new favorite company recipe.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a Dutch oven or large saucepan, cook beans in boiling salted water only until about half-cooked; drain beans and set aside.
  3. Cut the bacon in small pieces and brown in a large skillet over medium heat.
  4. Remove bacon from skillet with slotted spoon and set aside.
  5. Add onion, garlic and mushrooms to bacon fat and drippings in skillet; saute until tender-crisp.
  6. In large mixing bowl, combine beans, bacon and sauteed vegetables with wine and cheese.
  7. Place mixture in casserole dish and bake for 30 minutes.

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