Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a very special green bean dish for company or holiday entertaining.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a Dutch oven or large saucepan, cook beans in boiling salted water only until about half-cooked; drain beans and set aside.
  3. Cut the bacon in small pieces and brown in a large skillet over medium heat.
  4. Remove bacon from skillet with slotted spoon and set aside.
  5. Add onion, garlic and mushrooms to bacon fat and drippings in skillet; saute until tender-crisp.
  6. In large mixing bowl, combine beans, bacon and sauteed vegetables with wine and cheese.
  7. Place mixture in casserole dish and bake for 30 minutes.

Reviews

(5)
Most Helpful

You have hit it out of "The Park"with this recipe! Outstanding taste and very easy. I used fresh Haricots Verts from Sam's Club and steamed them for 3 min. on high in a steaming bag. Perfect. Since I was feeding 16 I used both bags. (2 lbs) but did not change any of the other ingredients. I did add some Kosher salt. They were sooo good even before baking, that I realy think they do not need the baking. Thanks for my new favorite company recipe.

Koechin (Chef) November 05, 2009

This was a little too rich for our tastes. I even used low fat parmesan and turkey bacon. I felt like the other ingredients overwhelmed my fresh green beans. Made for 2009 Fall PAC.

Claudia Dawn September 20, 2009

WOW what a great green ban dish we made it with a simple grilled stake and potatos it went well the kids ate it life is good

kittycara April 11, 2009

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