Gourmet Girl's Famous Decadent Rich and Gooey Saucepan Brownies
photo by mailbelle
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 brownies
- Serves:
- 12
ingredients
- 118.29 ml butter
- 236.59 ml sugar
- 78.78 ml unsweetened cocoa powder
- 2 eggs
- 4.92 ml vanilla
- 236.59 ml all-purpose flour
- 3.69 ml baking powder
- 0.25 ml salt
- 118.29 ml chopped pecans
directions
- Preheat your oven to 350.
- Melt the butter in a medium saucepan.
- Remove from heat and stir in sugar and cocoa.
- Stir in the eggs, one at a time, and vanilla till just combined.
- Add flour, baking powder, and salt.
- Fold in the nuts.
- Pour into a greased 8x8x2-inch baking pan.
- Bake in oven for 25 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
- Cool in pan on a wire rack.
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Reviews
-
This was very easy to throw together and I love that you don't dirty a pan and a bowl. The only problem I had was the bake time was too long for my oven. :( I knew I should have put the timer on for 20 minutes, but I thought "nah". Next time I'll be sure to put the timer for a shorter time than recommended due to oven temp variation.... Thanks for posting this yummy, easy recipe. Made for PAC Fall 2008
RECIPE SUBMITTED BY
gourmet_girl
Yucca Valley, 43
<p>I am 28 years old and a personal chef (and mom) in Southern California. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>