Exactly what I was looking for. I needed a gooey brownie recipe that called for cocoa powder instead of chocolate squares. I used Hershey's Special Dark cocoa and stirred in a handful of chocolate chips instead of the nuts. Easy and fabulous. Thank you for posting!
Your description was dead on, Gourmet Girl - moist and gooey, chewy, chocolaty and delicious! I had chopped the pecans before mixing everything up, then got a phone call and forgot to put them in! They were still great! Made for the I Recommend Tag Game.
I made mine round in cake form and served as a dessert with great success - so quick and easy too !!
This was very easy to throw together and I love that you don't dirty a pan and a bowl. The only problem I had was the bake time was too long for my oven. :( I knew I should have put the timer on for 20 minutes, but I thought "nah". Next time I'll be sure to put the timer for a shorter time than recommended due to oven temp variation.... Thanks for posting this yummy, easy recipe. Made for PAC Fall 2008