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1/2 Photos of Gourmet Girl's Famous Decadent Rich and Gooey Saucepan Brownies
Been making this recipe since I was a teenager, it is very easy and tastes a million times better than a mix! These are not cake style brownies, they are very moist and gooey, chewy, chocolaty and delicious! Pecans are my favorite but you can use any kind of nuts you like, macadamia nuts are wonderful in these too.
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 12