Total Time
Prep 50 mins
Cook 0 mins

There is no getting away from the fact that real work is involved in making this Gazpacho. I can only say that the taste is worth it! (Modified from "Perfect Parties.")

Ingredients Nutrition


  1. Prepare all vegetables and place in a 3-quart NON-METAL container. Mix remaining ingredients, except for garnish, and pour over vegetables, stirring gently.
  2. Cover and chill overnight. Garnish with cucumber and dill. Makes about 8 cups soup.