Gourmet Garlic Mojo Hot Dogs

College Girl's Note:

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 6

Yield: 6.0 hot dogs

• ¼ cup olive oil
• 6 garlic cloves , chopped
• 1 tomato , halved, seeded, chopped
• 1⁄3; cup fresh lime juice
• ½ teaspoon ground cumin
• coarse kosher salt
• 6 hot dog buns , grilled
• 1 ½ cups romaine lettuce , finely shredded
• 6 beef hot dogs , grilled
• 2 avocados , halved, pitted, diced
• 2⁄3; cup pineapple , finely chopped

Directions:

1. Heat oil in heavy skillet over medium heat. Add garlic; stir 30 seconds. Add next 4 ingredients; bring to simmer. Remove from heat. Season mojo sauce to taste with coarse salt and pepper.
2. Arrange buns on plates. Top each with lettuce, grilled hot dog, avocado, mojo sauce, and pineapple. Serve with remaining mojo.