5 Reviews

WOW, this made tonights dinner along with a green salad. Delicious even though I did go lighter on the cheese amount. Totally satisfying :D. Made for PAC, FAll 2012.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia November 05, 2012

Fantastic! I followed the recipe exactly except for using Monterey jack pepper cheese and light sour cream. I ate this for a main dish for dinner tonight! Rich and filling. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
flower7 November 04, 2012

Great taste and combination of flavors. That said for our tastes we would cut down on the monterey jack cheese. Made for PAC Fall 2012

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lavender Lynn November 04, 2012

I've made this twice now and LOVE it!! I left out the lemon pepper seasoning and artichoke hearts to suit our tastes and it is phenomenal! Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kate Plate September 01, 2008

Really delicious and rich and filling - in fact, the leftovers were my dinner tonight! Serve with grilled meat and other simple sides and let this bread be your splurge! I did use light sour cream successfully, and don't leave out the sesame seeds - they add a nice flavor and texture.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LorenLou July 18, 2004
Gourmet Garlic Loaf - Over the Top Garlic Bread!