WOW, this made tonights dinner along with a green salad. Delicious even though I did go lighter on the cheese amount. Totally satisfying :D. Made for PAC, FAll 2012.
Fantastic! I followed the recipe exactly except for using Monterey jack pepper cheese and light sour cream. I ate this for a main dish for dinner tonight! Rich and filling. Thanks for sharing!
Great taste and combination of flavors. That said for our tastes we would cut down on the monterey jack cheese. Made for PAC Fall 2012
I've made this twice now and LOVE it!! I left out the lemon pepper seasoning and artichoke hearts to suit our tastes and it is phenomenal! Thanks for posting!
Really delicious and rich and filling - in fact, the leftovers were my dinner tonight! Serve with grilled meat and other simple sides and let this bread be your splurge! I did use light sour cream successfully, and don't leave out the sesame seeds - they add a nice flavor and texture.