Gourmet Garlic Loaf - Over the Top Garlic Bread!

READY IN: 55mins
Top Review by Annacia

WOW, this made tonights dinner along with a green salad. Delicious even though I did go lighter on the cheese amount. Totally satisfying :D. Made for PAC, FAll 2012.

Ingredients Nutrition


  1. Cut french loaf in half lengthwise.
  2. Tear out the soft inner portion of the bread, leaving the crust.
  3. Place the 2 halves of the loaf (crusts) onto a foil lined baking sheet.
  4. Melt butter in a large skillet, stir in garlic and sesame seeds.
  5. Add bread chunks and fry until bread is golden and the butter is absorbed.
  6. Remove from heat.
  7. Combine parmesan& jack cheeses, sour cream, parsley flakes and lemon pepper seasoning.
  8. Combine bread mixture and artichoke hearts and add to cheese mixture.
  9. Spoon mixture into bread crust shells.
  10. Sprinkle with cheddar cheese and bake at 350 degrees for 30 minutes.
  11. Garnish with olives, tomato slices and parsley sprigs.

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