Gourmet Flat Bread Breadsticks

Submitted by David04

"You can use any of your favorite herbs in this. Basil, Rosemary, Oregano, Cilantro, etc. I used Cilantro and Dried Jalepeno, to give it a little kick, but I imagine Basil and Oregeno would go well with any pasta dishes. For best results, cook on a grill, although an oven broiler does a wonderful job as well."

 

• Ready In: 11mins
• Ingredients: 6
• Serves: 12

ingredients

• 16 ounces basic pizza dough
• 1 red onion, coarsely chopped
• 3 tablespoons basil, you can use any of your favorite herbs
• 3 tablespoons oregano, you can use any of your favorite herbs
• 2 tablespoons extra virgin olive oil
• 2 tablespoons garlic butter

directions

1. Roll out pizza dough onto a floured surface.
2. Add red onions and herbs and knead into the dough until it is evenly distributed.
3. Rub a touch of oil onto the dough ball and place in a bowl for a half hour.
4. Preheat broiler.
5. Roll dough out on floured surface into a large square.
6. Brush the top of the dough with olive oil and place on a cookie sheet or pizza pan brushed coated with oil.
7. Place in broiler and bake for 3-5 minutes per side, flipping only once during cooking. Monitor closely, it only takes a moment to burn.
8. Once both sides are a nice golden color, remove from oven and brush with garlic butter.
9. Use a pizza cutter to slice into individual breadsticks and enjoy.