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    You are in: Home / Recipes / Gourmet Double Pie Crust Recipe
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    Gourmet Double Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kaykwilts's Note:

    This recipe was posted on one of the message boards where I occasionally visit. I've used it several times.

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    Ingredients:

    Yield:

    pie cru ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, stir together flour, sugar, salt and baking powder.
    2. 2
      Using a pastry blender or fork, cut in 3/4 cup shortening until pieces are the size of small peas.
    3. 3
      In a glass measure, combine one beaten egg, 1 teaspoons vinegar and enough water to make 1/3 cup liquid.
    4. 4
      Add liquid to flour mixture.
    5. 5
      If necessary, add more water, 1 tsp at a time, until dough clings together.
    6. 6
      Divide in half and form each 1/2 into a ball.
    7. 7
      Each ball makes 1 crust.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on November 17, 2008

      55

      I have tried the recipe that uses basically just flour, shortening and water. This seems just as flaky and tasty and it is so much easier to work with!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2004

      55

      This was my first attempt at making pie crust...it turned out beautiful, light, and flaky and tasted great also! I will be using this recipe from now on. (Just a thought...you might want to change "Celsius" in step 2 to cup and "vinegar" in step 3 to vanila.) I used this recipe in Iron Skillet Apple Pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gourmet Double Pie Crust

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1220.3
     
    Calories from Fat 724
    59%
    Total Fat 80.4 g
    123%
    Saturated Fat 20.1 g
    100%
    Cholesterol 105.7 mg
    35%
    Sodium 419.0 mg
    17%
    Total Carbohydrate 108.4 g
    36%
    Dietary Fiber 3.3 g
    13%
    Sugars 13.1 g
    52%
    Protein 16.0 g
    32%

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