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    You are in: Home / Recipes / Gourmet Deviled Eggs Recipe
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    Gourmet Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    BoxO'Wine's Note:

    This is not your standard deviled egg recipe. A wonderful appetizer for a cocktail party or a nice touch for an elegant buffet table.

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    Ingredients:

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in small pot of boiling salted water until tender, about 10 mins.
    2. 2
      Drain Peel and halve cooked eggs lengthwise.
    3. 3
      Place 4 yolk halves in bowl.
    4. 4
      Discard remaining yolks.
    5. 5
      Add potatoes, sour cream, lemon juice, red onion, 2 teaspoons dill, and mustard to yolks.
    6. 6
      Mash with fork until smooth.
    7. 7
      Season to taste with salt and pepper.
    8. 8
      Fill egg white halves with seasoned yok mixture.
    9. 9
      Garnish each egg with salmon strip.
    10. 10
      Top with pinch of remaining dill.

    Ratings & Reviews:

    • on September 22, 2005

      55

      These are nice. They give a elegant touch to the appetizer plate or table. The flavor is nice and improves with 2-3 hours in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gourmet Deviled Eggs

    Serving Size: 1 (506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.4
     
    Calories from Fat 33
    57%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 108.1 mg
    36%
    Sodium 43.5 mg
    1%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    smoked salmon

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