Gourmet Cruisers' Vegetarian Pizza

READY IN: 50mins
Recipe by Kumquat the Cats fr

Submitted for Zaar World Tour 2006, a real veggie delight:D Very tomato-ey and colorful. If you prefer to make your own dough, we suggest Steve's recipe no. 8497 or littleturtle's recipe no. 112643:D

Top Review by thoms.alice

This recipe is so easy and tastes great. We love cracker thin crust and this is it. I stretch the dough really thin and then spread olive oil on top before baking on a sheet of foil for 10 mins. Then I put the toppings on and put it back in the oven without the foil and bake for about 10 more mins and it always turns out great

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
  3. Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
  4. Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
  5. Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that's okay too.).
  6. Sprinkle with seasonings.
  7. Bake at 400 degrees for 15-20 minutes.
  8. Slice and eat.

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