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    You are in: Home / Recipes / Gourmet Cruisers' Vegetarian Pizza Recipe
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    Gourmet Cruisers' Vegetarian Pizza

    Gourmet Cruisers' Vegetarian Pizza. Photo by Annacia

    1/6 Photos of Gourmet Cruisers' Vegetarian Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kumquat the Cat's friend's Note:

    Submitted for Zaar World Tour 2006, a real veggie delight:D Very tomato-ey and colorful. If you prefer to make your own dough, we suggest Steve's recipe no. 8497 or littleturtle's recipe no. 112643:D

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
    3. 3
      Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
    4. 4
      Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
    5. 5
      Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that's okay too.).
    6. 6
      Sprinkle with seasonings.
    7. 7
      Bake at 400 degrees for 15-20 minutes.
    8. 8
      Slice and eat.

    Ratings & Reviews:

    • on July 15, 2006

      45

      I love veggie pizza! I did use a prepared sauce and omit the broccoli, but otherwise followed the recipe. I also added grated parmesan before baking. The pizza was very colorful and the options are endless. I rated this a four as I thought the sauce as written needs more flavor. Terrific job by your team!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      45

      This was really good! I am a sucker for vegetarian pizza. I used my homemade pizza dough recipe. And topped as posted using canned mushrooms, and chopped frozen spinach (all I could find) and yellow onions. I think there were simply too many wonderful flavours all put together. They tended to cancel each other out. Every bite was interesting though!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012

      This recipe is so easy and tastes great. We love cracker thin crust and this is it. I stretch the dough really thin and then spread olive oil on top before baking on a sheet of foil for 10 mins. Then I put the toppings on and put it back in the oven without the foil and bake for about 10 more mins and it always turns out great

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Gourmet Cruisers' Vegetarian Pizza

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.2
     
    Calories from Fat 64
    48%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 22.1 mg
    7%
    Sodium 500.9 mg
    20%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.7 g
    23%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    pizza dough

    italian seasoning

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