Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

My mother makes this and we love it. Easy to make and great company dish.

Ingredients Nutrition

Directions

  1. Generously butter casserole dish (9 x 13) and spread onion soup mix evenly over bottom dish.
  2. Put chicken on top.
  3. Mix the wine, soup and half and half.
  4. Pour mixture over chicken.
  5. Sprinkle with parsley, slivered almonds and some paprika.
  6. Bake, uncovered, in moderate oven (325) until done, about 2 hours.

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