Gourmet Chicken Breasts
"My mother makes this and we love it. Easy to make and great company dish."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 chicken breasts (I use boneless skinless but bone would work also)
- 2⁄3 package Lipton Onion Soup Mix
- butter
- 1⁄2 cup sherry wine
- 1 can cream of chicken soup
- 1 1⁄2 pints half-and-half (1 pt is plenty)
- parsley flakes
- 1 cup slivered almonds
- paprika
directions
- Generously butter casserole dish (9 x 13) and spread onion soup mix evenly over bottom dish.
- Put chicken on top.
- Mix the wine, soup and half and half.
- Pour mixture over chicken.
- Sprinkle with parsley, slivered almonds and some paprika.
- Bake, uncovered, in moderate oven (325) until done, about 2 hours.
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RECIPE SUBMITTED BY
HDMac
United States
We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!
