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    You are in: Home / Recipes / Gourmet Cheese Potatoes Recipe
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    Gourmet Cheese Potatoes

    Gourmet Cheese Potatoes. Photo by Lori Mama

    1/1 Photo of Gourmet Cheese Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    Chef AngieW's Note:

    very good to make in the crock pot

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      wash and peel potatoes.
    2. 2
      cut in half and cook until almost soft.
    3. 3
      shred potatoes coarsely.
    4. 4
      in saucepan over low heat, combine cheese and 1/4 cup butter.
    5. 5
      stir until almost melted.
    6. 6
      remove from heat and blend in sour cream, or milk, onion and seasonings.
    7. 7
      fold into potatoes and turn into a greased 2 quart casserole dish.
    8. 8
      dot with butter and sprinkle with paprika.
    9. 9
      bake for 30 minutes or until heated thoroughly in a 350 degree oven.

    Ratings & Reviews:

    • on September 18, 2008

      45

      Enjoyed this very much and easy to prepare. I made a minor change, in that I used 1/2 cup sour cream and 1 cup milk, so I could have the best of both worlds. LoL! I also started the onions beforehand. I've had potato dishes before with raw onions included, but found they didn't cook sufficiently in the baking time given. Delicious. Made for PAC Fall '08. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      45

      I halved this recipe & instead of the salt & pepper I used a teaspoon of lemon pepper, but otherwise used what was listed!The resulting potato dish was tasty! Another time I might add some garlic & use a sharp cheddar, but the recipe does work fine as is! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gourmet Cheese Potatoes

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.5
     
    Calories from Fat 326
    59%
    Total Fat 36.2 g
    55%
    Saturated Fat 22.8 g
    114%
    Cholesterol 95.3 mg
    31%
    Sodium 746.7 mg
    31%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.3 g
    9%
    Protein 15.7 g
    31%

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