Total Time
25mins
Prep 5 mins
Cook 20 mins

This dish from Bonnie Stern's Cooking School, will turn you into a culinary hero. It's a great way to make a little smoked salmon go a long way & impress your friends.

Ingredients Nutrition

Directions

  1. If focaccia is thicker than 1", cut it in half horizontally.
  2. Freeze second half for another use.
  3. Warm focaccia in 350F oven for about 10 minutes.
  4. In a large bowl whisk eggs with yogurt, salt, pepper and herbs until just mixed together.
  5. Melt butter in a large non-stick skillet over medium heat.
  6. Add eggs.
  7. Stir gently as they cook so that curds form but mixture is still moist.
  8. Spoon eggs on top of warm focaccia.
  9. Loosely drape slices of smoked salmon over eggs.
  10. Sprinkle with pepper and chives.
  11. Serve in wedges.