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    You are in: Home / Recipes / Gourmet Bleu Cheese Burgers Recipe
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    Gourmet Bleu Cheese Burgers

    Gourmet Bleu Cheese Burgers. Photo by Bergy

    1/2 Photos of Gourmet Bleu Cheese Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    HouseDragon's Note:

    Serve this with your favorite burger accompaniments: sliced red onions, sliced tomatoes or lettuce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ground beef with gourmet sauce, salt, and pepper.
    2. 2
      Form into four patties.
    3. 3
      Divide each patty through the center and flatten.
    4. 4
      Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
    5. 5
      Pinch edges to seal cheese inside.
    6. 6
      Grill or pan fry to desired doneness.
    7. 7
      Serve on buns with lettuce, tomatoes, onions, mayo, etc.

    Ratings & Reviews:

    • on June 01, 2010

      55

      Everyone loved the flavor of the Yoshida sauce in the ground beef. Very flavorful and everyone squealed in delight when they found the blue cheese hidden in the middle. I served these burgers with tomatoes, lettuce and red onion. Thanks for making my little party a huge sucess, HouseDragon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2005

      55

      Excellent Burger. I did not know what Yoshida Sauce was but "Googled" it and saw that it was Teriaki sauce so subbed with one I had on hand. Teriaki and Blue cheese - East does meet West and very sucessfullt too! I put extra cheese, onions, tomatoes, lettuce and mushrooms on the burger - Thanks House Dragon for a burger that stays in my collection

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gourmet Bleu Cheese Burgers

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.1
     
    Calories from Fat 243
    52%
    Total Fat 27.0 g
    41%
    Saturated Fat 12.4 g
    62%
    Cholesterol 98.3 mg
    32%
    Sodium 821.7 mg
    34%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    Yoshida gourmet sauce

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