Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gourmet Belgian Hot Chocolate Recipe
    Lost? Site Map

    Gourmet Belgian Hot Chocolate

    Gourmet Belgian Hot Chocolate. Photo by JustJanS

    1/1 Photo of Gourmet Belgian Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Charishma_Ramchandani's Note:

    This hot chocolate recipe is a sumptuous Belgian luxury that any chocolate lover will love. The true gourmet will serve this hot chocolate with a dollop of whipped cream and might just go straight to heaven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start off by mixing together the milk and the vanilla bean in a saucepan.
    2. 2
      Heat the milk on medium flame.
    3. 3
      Do so till you see the appearance of bubbles around the edge of the saucepan.
    4. 4
      Reduce flame.
    5. 5
      Add the chocolate pieces.
    6. 6
      Whisk occasionally, until melted.
    7. 7
      Remove from flame.
    8. 8
      Remove the vanilla bean.
    9. 9
      You may rinse, dry and save the vanilla bean to use later on in another recipe.
    10. 10
      If the milk is too thick, add some more milk to thin it.
    11. 11
      Just before serving, whisk the milk vigorously to create alot of foam.
    12. 12
      Serve with a smile!

    Ratings & Reviews:

    • on June 15, 2005

      45

      This was good, however I expected it to taste more choclately and be thicker. The vanilla bean was a good addition, and this is still much better than the hot chocolate you normally get in Australia. It was a nice treat on a cold day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gourmet Belgian Hot Chocolate

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.1
     
    Calories from Fat 53
    51%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 22.7 mg
    7%
    Sodium 79.7 mg
    3%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    vanilla beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites