Gourmet Beef Burgers
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄2 teaspoon vegetable oil
- 1⁄2 large yellow onion, sliced, separated into rings
- 1⁄2 large green bell pepper, sliced
- 8 ounces fresh mushrooms, sliced
- 2 2⁄3 tablespoons dry white wine
- 2 tablespoons beef broth
- 1⁄4 teaspoon dried thyme
- 1⁄8 teaspoon salt
- 1⁄16 teaspoon pepper
- 8 ounces beef ground round
- 1 French roll, split, toasted
directions
- Heat oil in large, non-stick skillet until hot; add onion.
- Cook and stir until onion is browned, about 10 minutes.
- Add green pepper and mushrooms.
- Cook and stir until mushrooms are browned, about 8 minutes.
- Stir in wine.
- Simmer until reduced.
- Stir in beef broth, thyme, salt and pepper.
- Simmer, covered, until green pepper is limp.
- Divide beef into 4 equal parts.
- Shape beef into patties to match the shape of the French rolls.
- Broil beef patties 4 inches from source of heat 4 minutes.
- Flip patties.
- Broil 4 minutes longer for rare, or until desired doneness.
- Place patties on half of each roll.
- Top each patty with 3/4 cup mushroom mixture.
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Reviews
-
We grilled these and they were so tasty! Shaped into oblong patties and had them in sub rolls. I used sweet vadalia onions, as they are my favorite this time of year and nice and mild. Loved the addition of thyme, and the other ingredients complimented the beef wonderfully. We had juice dripping down our arms, but who cares! We will be sharing these this coming weekend again with company!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.