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    You are in: Home / Recipes / Gourmet Beef Burgers Recipe
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    Gourmet Beef Burgers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large, non-stick skillet until hot; add onion.
    2. 2
      Cook and stir until onion is browned, about 10 minutes.
    3. 3
      Add green pepper and mushrooms.
    4. 4
      Cook and stir until mushrooms are browned, about 8 minutes.
    5. 5
      Stir in wine.
    6. 6
      Simmer until reduced.
    7. 7
      Stir in beef broth, thyme, salt and pepper.
    8. 8
      Simmer, covered, until green pepper is limp.
    9. 9
      Divide beef into 4 equal parts.
    10. 10
      Shape beef into patties to match the shape of the French rolls.
    11. 11
      Broil beef patties 4 inches from source of heat 4 minutes.
    12. 12
      Flip patties.
    13. 13
      Broil 4 minutes longer for rare, or until desired doneness.
    14. 14
      Place patties on half of each roll.
    15. 15
      Top each patty with 3/4 cup mushroom mixture.

    Ratings & Reviews:

    • on December 07, 2002

      55

      Yummy, messy, great butgers! I made them according to Mimi's recipe, broiled them a little longer, and then took them a step further and added a slice of swiss cheese on top. We were in hog heaven! Will make these again! Thanks Mimi! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

      55

    • on April 22, 2003

      55

      This is hands down the best recipe for burgers known to man. The combiniation of onion, pepper, wine and thyme is a delight to the palate. Will be making this again and again! That's for certain.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Gourmet Beef Burgers

    Serving Size: 1 (367 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 414.9
     
    Calories from Fat 224
    54%
    Total Fat 24.9 g
    38%
    Saturated Fat 9.0 g
    45%
    Cholesterol 79.5 mg
    26%
    Sodium 380.6 mg
    15%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.8 g
    19%
    Protein 25.4 g
    50%

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