Gourmet Bangers & Mash

READY IN: 40mins
Recipe by Sackville

Bangers & Mash is a traditional English dish that's simple, cheap and filling. No need to be excluded from enjoying this treat if you're vegetarian -- just try some of the many meat-free sausages available. In England, Quorn sausages are a favourite of mine but the Linda McCartney brand sausages are also good.

Top Review by Dwynnie

I really enjoyed this, though I have never had Bangers and Mash before. My husband said that the potatoes were right, but that the gravy was not--though it was tasty! Thank you for a good dinner and great directions. (Following your directions, everything came together at exactly the same time!)

Ingredients Nutrition


  1. Grill or fry the sausages.
  2. The healthiest way is to grill them in the oven at 350 F or 180 C for 20-30 minutes.
  3. Meanwhile, boil the potatoes until tender.
  4. Drain potatoes and mash with milk, butter, salt and nutmeg until smooth.
  5. For the gravy, heat oil in a frying pan and sauté onions until nicely browned.
  6. Stir in the flour and then the mustard, followed by the wine. A few seconds later add the stock and allow to thicken.
  7. Pile the mash onto a plate, followed by the sausages and lovely spoonfuls of the gravy.

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