Gourmet Bangers & Mash

Total Time
20 mins
20 mins

Bangers & Mash is a traditional English dish that's simple, cheap and filling. No need to be excluded from enjoying this treat if you're vegetarian -- just try some of the many meat-free sausages available. In England, Quorn sausages are a favourite of mine but the Linda McCartney brand sausages are also good.

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  1. Grill or fry the sausages.
  2. The healthiest way is to grill them in the oven at 350 F or 180 C for 20-30 minutes.
  3. Meanwhile, boil the potatoes until tender.
  4. Drain potatoes and mash with milk, butter, salt and nutmeg until smooth.
  5. For the gravy, heat oil in a frying pan and sauté onions until nicely browned.
  6. Stir in the flour and then the mustard, followed by the wine. A few seconds later add the stock and allow to thicken.
  7. Pile the mash onto a plate, followed by the sausages and lovely spoonfuls of the gravy.
Most Helpful

4 5

This made for a tasty, easy family dinner, and I particularly liked the light touch of nutmeg in the mashed potatoes. However, the gravy wasn't as robust as I had hoped; next time I think I will use beef stock instead of chicken, red wine instead of the white I used, and maybe add some chopped mushrooms. I baked the sausages at 350 and they were perfect after 30 minutes. Thanks for posting!

4 5

I really enjoyed this, though I have never had Bangers and Mash before. My husband said that the potatoes were right, but that the gravy was not--though it was tasty! Thank you for a good dinner and great directions. (Following your directions, everything came together at exactly the same time!)

5 5

My British friends are always talking about Bangers and Mash, so I decided to give it a try. This recipe is absolutely the gourmet version for sure! I made a couple of adjustments. Firstly, I added a quarter cup of parmesan cheese in the mashed potatoes. Secondly, the gravy was made with onion, sliced sweet mini pepper and sliced mushroom to bring more flavor and color. Lastly, I followed Sackville's suggestion to bake my Mexican sausages and served with baby spinach. This recipe is highly recommended. Definitely a keeper! Thanks for posting!