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    You are in: Home / Recipes / Gourmet Baked Penne Pasta Recipe
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    Gourmet Baked Penne Pasta

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Skooch's Note:

    Outstanding recipe that came from Gourmet Magazine.

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    Units: US | Metric


    1. 1
      Heat 3 tablespoons oil in heavy Dutch oven; add onion and garlic and saute 5 minutes.
    2. 2
      Mix in tomatoes, oregano and red pepper flakes. Bring to a boil, breaking up tomatoes with the back of the spoon.
    3. 3
      Add broth and bring to a boil. Reduce heat, simmer until thickened, stirring occasionally, about 1 hour and 10 minutes.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Cook pasta until just tender; drain and return to same pot, toss with remaining oil.
    6. 6
      Pour sauce over pasta, toss to blend.
    7. 7
      Mix in Havarti cheese and transfer to a 13x9x3 baking dish. Sprinkle with olives, basil and Parmesan cheese.
    8. 8
      Bake 30 minutes in preheated 375 degree oven.
    9. 9
      Note: Can be made ahead and refrigerated. Increase baking time to 1 hour.

    Ratings & Reviews:

    • on October 02, 2010


      Great pasta dish!! I had not cooked with Havarti cheese before and was absolutely thrilled with the result! It melted nicely into the pasta and contributed great flavor! To suit my family I used only half of the crushed red pepper which resulted in a hint of heat - perfect for us. I also measured the juice from the tomatoes, added water to equal 2 cups of liquid, and also added chicken bouillon -all in place of the chicken broth. I did make it ahead and baked it later - that worked well according to your directions. Delicious! We'll make this one again. Thanks Skooch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gourmet Baked Penne Pasta

    Serving Size: 1 (622 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.6
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 3.4 g
    Cholesterol 4.8 mg
    Sodium 188.0 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 14.2 g
    Sugars 12.3 g
    Protein 13.4 g

    The following items or measurements are not included:

    havarti cheese

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