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I didn't have the achiote seeds, so I left them out, but otherwise made following the recipe, except I used frozen peas, as I don't use canned vegetables. The flavors came together very well and it was delicious! I will make this again, and the recipe is headed to my favorites for safe keeping until then!
This is a lovely recipe. I use frozen baby peas in this dish and add a little saffron. Thanks for sharing.
I cheated and used a precooked rotisserie chicken for this, still tasted perfect!! Thanks for sharing this one!
Absolutely great. Delicious and easy to make. A keeper for sure!!!
Wish I could give more than 5 stars!! This dish is just SOOOO GOOOOOD!!!! You must try it!! Thank you Sharon!!
I just can`t use can peas so I used frozen.I also used chicken breast but must say a whole chicken cut up would really make this dish. Was a great comfort food.