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    You are in: Home / Recipes / Gourmet Arroz con Pollo Recipe
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    Gourmet Arroz con Pollo

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 31, 2008

      I didn't have the achiote seeds, so I left them out, but otherwise made following the recipe, except I used frozen peas, as I don't use canned vegetables. The flavors came together very well and it was delicious! I will make this again, and the recipe is headed to my favorites for safe keeping until then!

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    • on November 28, 2008

      This is a lovely recipe. I use frozen baby peas in this dish and add a little saffron. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      I cheated and used a precooked rotisserie chicken for this, still tasted perfect!! Thanks for sharing this one!

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    • on March 02, 2007

      Absolutely great. Delicious and easy to make. A keeper for sure!!!

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    • on June 11, 2006

      Wish I could give more than 5 stars!! This dish is just SOOOO GOOOOOD!!!! You must try it!! Thank you Sharon!!

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    • on May 21, 2003

      I just can`t use can peas so I used frozen.I also used chicken breast but must say a whole chicken cut up would really make this dish. Was a great comfort food.

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    Nutritional Facts for Gourmet Arroz con Pollo

    Serving Size: 1 (574 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 907.3
     
    Calories from Fat 404
    44%
    Total Fat 44.9 g
    69%
    Saturated Fat 9.9 g
    49%
    Cholesterol 115.0 mg
    38%
    Sodium 627.6 mg
    26%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.2 g
    20%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    achiote seeds

    capers

    cilantro leaves

    green olives

    baby peas

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