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    You are in: Home / Recipes / Gourmet Alley Steak Sandwich Recipe
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    Gourmet Alley Steak Sandwich

    Average Rating:

    4 Total Reviews

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    • on April 09, 2011

      Yes...I can quite understand why they make over 21,000 of these chaps over the three day festival...they are just DELICIOUS!!!
      I used huge parmesan subs from my local bakery ( they looked too good to not buy!). Unfortunately it was bucketing down with rain, so I was forced to cook the steaks indoors. I ended up pan frying mine, as my grill is currently dead ( SO not good!). After I had sauteed off the garlic and butter in a pan, I gently dipped my split rolls straight into the pan rather than brushing on the mixture, and I put them into the oven,just for a few minutes to toast up ( I had it on anyway!).
      Once filled, these babies looked so impressive, and tasted divine. DH munched away happily, and demanded to know what I had done to the rolls, as they tasted fantastic.
      A really scrummy sandwich, that WILL be making a repeat appearance in my house without fail-thanks Sharon for a sure fire winner.
      Made with pleasure for AUS/NZ Recipe Swap #51.

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    • on April 20, 2011

      This is a great pepper steak sandwich! Made in a frypan rather than grilling and using the toaster for the rolls, this was a hit. I made my own sauce of mayo, sour cream, and dill and it really made the sandwich 'pop'. Combined with the wonderful technique of making garlic rolls, I can't wait to have it again. Thanks for sharing the recipe.

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    • on August 26, 2013

      I had leftover steak so I gently heated it with a bit of beef broth while I cooked the onions/peppers in another pan. I must confess to adding cheese to the buns as they were <br/>broiling....we love cheese! A nice recipe for a hot summer night, thank you!

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    • on June 15, 2011

      This is my all time favorite, and has been for years. I get my steak from a local Butcher that shaves it like paper, and only cook it for a minute a side, if you can find the side. Use the same onion,peppers, and so on for brats. dcb

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    Nutritional Facts for Gourmet Alley Steak Sandwich

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.5
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 11.9 g
    Cholesterol 121.5 mg
    Sodium 566.2 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 2.8 g
    Sugars 5.1 g
    Protein 30.4 g

    The following items or measurements are not included:

    French rolls

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