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Showing 1-4 of 4
on April 09, 2011
Yes...I can quite understand why they make over 21,000 of these chaps over the three day festival...they are just DELICIOUS!!!
I used huge parmesan subs from my local bakery ( they looked too good to not buy!). Unfortunately it was bucketing down with rain, so I was forced to cook the steaks indoors. I ended up pan frying mine, as my grill is currently dead ( SO not good!). After I had sauteed off the garlic and butter in a pan, I gently dipped my split rolls straight into the pan rather than brushing on the mixture, and I put them into the oven,just for a few minutes to toast up ( I had it on anyway!).
Once filled, these babies looked so impressive, and tasted divine. DH munched away happily, and demanded to know what I had done to the rolls, as they tasted fantastic.
A really scrummy sandwich, that WILL be making a repeat appearance in my house without fail-thanks Sharon for a sure fire winner.
Made with pleasure for AUS/NZ Recipe Swap #51.
on April 20, 2011
This is a great pepper steak sandwich! Made in a frypan rather than grilling and using the toaster for the rolls, this was a hit. I made my own sauce of mayo, sour cream, and dill and it really made the sandwich 'pop'. Combined with the wonderful technique of making garlic rolls, I can't wait to have it again. Thanks for sharing the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 26, 2013
I had leftover steak so I gently heated it with a bit of beef broth while I cooked the onions/peppers in another pan. I must confess to adding cheese to the buns as they were <br/>broiling....we love cheese! A nice recipe for a hot summer night, thank you!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 15, 2011
This is my all time favorite, and has been for years. I get my steak from a local Butcher that shaves it like paper, and only cook it for a minute a side, if you can find the side. Use the same onion,peppers, and so on for brats. dcbperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (305 g)
Servings Per Recipe: 4
The following items or measurements are not included: