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1/1 Photo of Gourmet Alley Steak Sandwich
At the Gilroy Festival in California, Gourmet Alley chef Lou Trinchero oversees a team of cooks that produces as many as 21,200 of these mouth watering sandwiches during the three day festival! Barbecued beef topped with sauteed sweet peppers and garlic brings people back year after year. Adapted from Country Living magazine(July 1987)
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 4
The following items or measurements are not included: