Recipe by Chef TastiBits
Upon waking one morning my very first thought, before the quick little trip, must have come from above; "add wine to the biscuit recipe." I wasn't even thinking about breakfast, biscuits or anything other than that quick little trip! I have made and enjoyed many others' biscuit recipes but this is our favorite; so simple and definitely a pleaser!
Directions See How It's Made
- Follow the recipe on the Bisquick box making the following changes. Although milk can be used, try this: replace with water then take out 1 Tbl. of water (or milk if used) and add 1 Tbl. wine*.
- The wine* makes it like homemade, yeast bread! It has become a must in many of my recipes.
- If you have another recipe you've been used to making, try it substituting 1 Tbl. wine* for 1 Tbl. other liquid.
- *NOTE: I prefer Black Tower wine for cooking but in a pinch have used another dry white wine; always promising myself next time to keep BT in supply!