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    You are in: Home / Recipes / Gourmet 1, 2, 3 Biscuit Recipe
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    Gourmet 1, 2, 3 Biscuit

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef TastiBits's Note:

    Upon waking one morning my very first thought, before the quick little trip, must have come from above; "add wine to the biscuit recipe." I wasn't even thinking about breakfast, biscuits or anything other than that quick little trip! I have made and enjoyed many others' biscuit recipes but this is our favorite; so simple and definitely a pleaser!

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    Ingredients:

    Serves: 4-6

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Follow the recipe on the Bisquick box making the following changes. Although milk can be used, try this: replace with water then take out 1 Tbl. of water (or milk if used) and add 1 Tbl. wine*.
    2. 2
      The wine* makes it like homemade, yeast bread! It has become a must in many of my recipes.
    3. 3
      If you have another recipe you've been used to making, try it substituting 1 Tbl. wine* for 1 Tbl. other liquid.
    4. 4
      *NOTE: I prefer Black Tower wine for cooking but in a pinch have used another dry white wine; always promising myself next time to keep BT in supply!

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    Nutritional Facts for Gourmet 1, 2, 3 Biscuit

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 93
    32%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 1.3 mg
    0%
    Sodium 862.2 mg
    35%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.9 g
    31%
    Protein 5.4 g
    10%

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