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Delicious! Wonderful comfort food. Simple to put together. The only change I made was to flour the meat (approx 2 Tablespoons of flour in a baggie with the pepper and garlic powder then shake to coat the meat.) This made the broth more of a gravy which my DH really likes. Also used Delicious Homemade Egg Noodles. Nothing better than homemade! Thank you for posting! I will be making this stew again! Made for My 3 Chefs 2008.

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kittycatmom November 10, 2008
"goulashy" Beef Stew for the Slow Cooker