Goulash Soup

wicked cook 46's Note:

This recipe is almost as good as the Goulash soups we devoured when we lived in Germany. Not very diet friendly but warms the soul on wintery Canadian nights LOL I am not sure of exact servings but it always fed a family of 4 with some leftovers.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 lb bacon , cut up
• 1 lb stew meat , cut into small pieces
• 2 medium onions , chopped
• 1 -3 garlic clove
• 1 (5 ½ ounce) can tomato paste
• 4 -6 small potatoes , diced
• 1 red pepper , diced
• 1 green pepper , diced
• 1 dash Tabasco sauce
• 1 dash curry powder
• 1 beef bouillon cube , dissolved
• water

Directions:

1. Fry bacon, onion and garlic.
2. Add beef and brown.
3. Add enough water to cover and simmer covered for 30-45 minutes.
4. Add remaining ingredients and simmer another 30-45 minutes.

Reviews

[mightyro_cooking4u]

I enjoyed this very much. Made for lunch today. Made for 123 Hits.

[katew]

Great mid week meal for our wintry weather ! I used diced lamb and cut down on the bacon and this was very tasty, even better on day 2 .Was so easy too which is a big plus !!

[Lorrie in Montreal]

Made for Holiday tag and also featured in bellywarmers soup and stews event. Rich flavourful thick soup,almost stew but thats how I like it. :) I only used 1/2 a lb of bacon to cut the fat content but still get the rich taste and used almost 2 lbs. of stewing beef.