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The flavour of this soup was nice, but I had to add three additional cups of liquid, just to make it somewhat soup like, otherwise it was looking more like an under cooked potato stir fry. I increased the paprika to compensate for the extra liquid. Even with the extra liquid, I would say this was more like 8 servings, rather than 12. The wine and caraway were a nice touch, and I think veal would be a nice substitution for the beef. The final product was quite tasty. Thanks MarthaStewartWanabe!

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AmandaInOz March 26, 2008
Goulash Soup