Total Time
Prep 10 mins
Cook 10 mins

Goulash was a staple of my mother's menus when I was growing up. I found myself craving it one day and threw together this soup for a quick and hearty meal.

Ingredients Nutrition


  1. Prepare tomato soup with water as directed on can.
  2. Brown ground turkey with onion and garlic.
  3. Add parsley and seasoning to soup.
  4. Stir corn and turkey mixture into prepared soup.
  5. Add macaroni and simmer for 5-10 minutes for flavors to blend.
  6. Top with grated cheese, if desired.
Most Helpful

I gave this recipe 3 stars. I made this for my families dinner. My newphew 6 and niece 8 really liked this soup. I thought this needed more like salt, pepper and garlic powder. I doubled the recipe when I made this except I didn't double the seasoning. The only changes I made were to cook the turkey first then I added the tomato soup. I cooked my elbows right in the soup so nI added a cup or 2 more water. Over all I'd make this again with some seasoning adjustments. Thanks for posting a good recipe! Christine (internetnut)

internetnut November 09, 2009

This was so easy and tasted great. I was waiting for my bread to bake and the liquid from the soup was absorbed into the noodles so I did add a cup of water mixed with beef bouillon granules. Great homemade soup fast and yummy! Thanks for posting!

children from A to Z October 26, 2009

We really enjoyed this and my husband called it a "definite keeper"! I used ground beef, frozen mixed veggies and beef broth in place of the water bkz I'm not a fan of tomato soup. It was great!

Lori Ann D August 10, 2009