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    You are in: Home / Recipes / Goulash Soup Recipe
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    Goulash Soup

    Goulash Soup. Photo by internetnut

    1/2 Photos of Goulash Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ms_bold's Note:

    Goulash was a staple of my mother's menus when I was growing up. I found myself craving it one day and threw together this soup for a quick and hearty meal.

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    Units: US | Metric


    1. 1
      Prepare tomato soup with water as directed on can.
    2. 2
      Brown ground turkey with onion and garlic.
    3. 3
      Add parsley and seasoning to soup.
    4. 4
      Stir corn and turkey mixture into prepared soup.
    5. 5
      Add macaroni and simmer for 5-10 minutes for flavors to blend.
    6. 6
      Top with grated cheese, if desired.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on November 09, 2009


      I gave this recipe 3 stars. I made this for my families dinner. My newphew 6 and niece 8 really liked this soup. I thought this needed more like salt, pepper and garlic powder. I doubled the recipe when I made this except I didn't double the seasoning. The only changes I made were to cook the turkey first then I added the tomato soup. I cooked my elbows right in the soup so nI added a cup or 2 more water. Over all I'd make this again with some seasoning adjustments. Thanks for posting a good recipe! Christine (internetnut)

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    • on October 26, 2009


      This was so easy and tasted great. I was waiting for my bread to bake and the liquid from the soup was absorbed into the noodles so I did add a cup of water mixed with beef bouillon granules. Great homemade soup fast and yummy! Thanks for posting!

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    • on August 10, 2009


      We really enjoyed this and my husband called it a "definite keeper"! I used ground beef, frozen mixed veggies and beef broth in place of the water bkz I'm not a fan of tomato soup. It was great!

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    Read All Reviews (6)


    Nutritional Facts for Goulash Soup

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.5
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 1.5 g
    Cholesterol 44.7 mg
    Sodium 478.0 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 2.5 g
    Sugars 7.5 g
    Protein 15.4 g

    The following items or measurements are not included:

    italian seasoning

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