Goulash Soup
- Ready In:
- 4hrs 30mins
- Ingredients:
- 8
- Yields:
-
1 Cup
- Serves:
- 8
ingredients
- 1 cup onion, Chopped
- 1 tablespoon olive oil
- 1 lb beef stew meat, Lean
- 8 cups nonfat beef broth
- 1⁄4 teaspoon garlic powder
- 1 tablespoon paprika
- 1⁄2 cup crushed tomatoes
- 1 (14 ounce) can white potatoes, Quartered
directions
- Brown onions in heavy skillet til soft and translucent.
- Transfer to sauce pan.
- Brown stew meat in skillet, discarding as much fat as possible before putting meat in with onions.
- Add broth to frying pan to deglaze pan. Pour broth into pan with onions and meat.
- Add seasonings and tomato to meat mixture.
- cover and simmer until meat is tender.
- To remove fat, refrigerate and skim off fat from surface.
- Return to heat, add potatoes and cook 20 minutes.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>