Goulash Soup

"Adapted from The New Diabetic Cookbook, Great on a cold winter night. Delicious, I used what I had on hand for this. I cut down on the amount of onion and fat in this dish."
 
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Ready In:
4hrs 30mins
Ingredients:
8
Yields:
1 Cup
Serves:
8
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ingredients

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directions

  • Brown onions in heavy skillet til soft and translucent.
  • Transfer to sauce pan.
  • Brown stew meat in skillet, discarding as much fat as possible before putting meat in with onions.
  • Add broth to frying pan to deglaze pan. Pour broth into pan with onions and meat.
  • Add seasonings and tomato to meat mixture.
  • cover and simmer until meat is tender.
  • To remove fat, refrigerate and skim off fat from surface.
  • Return to heat, add potatoes and cook 20 minutes.

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RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
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