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    You are in: Home / Recipes / Goulash Recipe from My Mother
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    Goulash Recipe from My Mother

    Goulash Recipe from My Mother. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    diner524's Note:

    This is a recipe that I learned to make from my Mother, who learned to make from her Mother. It is a comfort food to all of us kids and now the grandchildren!!!

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    Units: US | Metric


    1. 1
      Cook the macaroni according to package directions.
    2. 2
      In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
    3. 3
      Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
    4. 4
      Add completely drained pasta and allow to blend for several minutes.
    5. 5
      Add cheese and stir until blended and melted.
    6. 6
      Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on October 18, 2010


      Made for Think Pink Cancer Awareness tag 2010 and I am very glad I did...what comfort food. I changed the recipe somewhat. This is what I did. I added some sliced mushrooms, chopped green pepper, some corn (I had left over), about a 1/4 tsp. oregano and some red pepper flakes (for some zing), and some tomato sauce. DH loved this and we have enough to take down to the beach for lunch today. Definately a keeper and will go into my Favorites 2010. Thank you diner524 for a wonderful recipe that I'm sure is good as written or with the additions. Served with a green salad with Creamy French Dressing#24655 by Sharon123 and French bread. P.S. This was wonderful the next day for lunch...I did add a little more tomato sauce while it was warming up. Definately a 5 star for dinner and for lunch the next day!

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    • on July 03, 2010


      This was a blast from my past! :) Total comfort food & one of the recipes I requested most as a child. Made just as directed until I saw there wasn't much sauce in the pan so I threw in one frozen "ice" cube of tomato paste. That gave it just enough without altering the recipe. We really enjoyed this for dinner tonight. DH ate it with saltines & I ate it with buttered bread. Yummy! Thanks for posting your mom's recipe, diner! Made & enjoyed for Zaar Stars tag game. :)

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    • on March 01, 2010


      This was pretty good, but I felt it was missing something. Not quite sure what though. It reminded me a lot of meals from my past -- great comfort food. I used bowtie pasta instead of macaroni, because I had a half a box that was dying to be used :)

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    Read All Reviews (11)


    Nutritional Facts for Goulash Recipe from My Mother

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.5
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 12.8 g
    Cholesterol 106.7 mg
    Sodium 260.3 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 3.6 g
    Sugars 5.6 g
    Protein 37.3 g

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