1/5 Photos of Goulash Recipe from My Mother
This is a recipe that I learned to make from my Mother, who learned to make from her Mother. It is a comfort food to all of us kids and now the grandchildren!!!
My Private Note
Units: US | Metric
- 1Cook the macaroni according to package directions.
- 2In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
- 3Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
- 4Add completely drained pasta and allow to blend for several minutes.
- 5Add cheese and stir until blended and melted.
- 6Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.
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Nutritional Facts for Goulash Recipe from My Mother
Serving Size: 1 (222 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 613.5
- Calories from Fat 247
- Total Fat 27.5 g
- Saturated Fat 12.8 g
- Cholesterol 106.7 mg
- Sodium 260.3 mg
- Total Carbohydrate 52.5 g
- Dietary Fiber 3.6 g
- Sugars 5.6 g
- Protein 37.3 g